Neem - Raw Honey
The Ultimate Wellness Elixir Taste: Bold, earthy, and robust. It carries a deep, complex flavor that isn't overly sweet.
Why it’s special: Often referred to as "Maharishi Honey," our Neem honey is procured from wild trees in the pristine Himalayan belts. It is legendary in Ayurveda for its anti-inflammatory and antibacterial properties.
Best for: Strengthening immunity and its potent anti-inflammatory properties.
1. The Only "Danger" Zone
Never give any honey to babies under 1 year old. It contains natural spores that their tiny bellies can’t handle yet, which can make them very sick (infant botulism). For kids and adults, it is perfectly safe.
Those who are prone to allergies should be careful about eating Raw Honey. Although honey allergies are rare. They do occur. Perhaps this is due to bee pollen in the honey. Bee pollen is a mixture of pollen and digestive from bees. It can trigger a serious allergic reaction. Do consult your doctor.
2. Handling Rules
Keep it Dry: Always use a clean, dry spoon. If water gets inside the jar, the honey can grow mold or ferment.
Don't Boil It: If you put raw honey in boiling water, you kill the "raw" benefits. Let your water cool down a bit first.
Don't Microwave It: If it gets hard or crunchy (crystallized), just put the jar under sunlight or in a bowl of warm water (around 35°C or 104°F). Microwaving kills the good enzymes. Crystallization is a natural process where the glucose in raw honey separates from water to form solid crystals, but it remains perfectly safe to eat and can be returned to liquid form with gentle warming ideal is to keep under sunlight.
